Friday, March 23, 2012

Foodie Friday


I went to Dog Haus in Pasadena the other day because we were craving some juicy burgers and tater tots. The best thing about Dog Haus is that they use Hawaiian bread for the buns, which give the burger that extra little something. The burger down below is called The Mule. It has garlic aioli, avocado, egg, and cheese in it. And let me just say, IT WAS DELICIOUS! 



I felt like cooking yesterday, so I made lunch for the boyfriend and myself. I decided to make a rosemary and balsamic chicken with deviled eggs. Don't really know why I wanted to make deviled eggs, but I think it had something to do with seeing it on the food channel. Anyways, I whisked together the marinade for the chicken, which included olive oil, balsamic vinegar, lemon zest, rosemary, thyme, and garlic. 

I put the defrosted chicken into a ziplock bag and just let it sit in the marinade for a while. Once I felt like it marinaded for a good amount of time, I stuck it on the pan to brown each side, then I stuck it in the oven to fully cook the chicken. 

Enjoy the pictures!!







4 comments:

  1. Oh gosh, that burger looks SO divine! Just made my mouth water, haha :) There's a new post up on my blog and I'd love to hear what you think of it, so feel free to stop by!
    xoxo, Veena

    http://seven-inch-stilettos.blogspot.com
    Twitter: @VeenaMcCoole

    ReplyDelete
  2. i am impressed by your look, love the combination love.
    Follow me on bloglovin and i do the same back:)

    http://www.bloglovin.com/en/blog/3276673/moldiva/follow

    www.moldiva.com

    ReplyDelete
  3. Those fries look delicious! I really like your blog, it would be nice if you could stop by my blog sometime too :) :)

    www.raindropsofsapphire.com

    ReplyDelete
  4. Love your blog so much, great photos they make me so hungry haha. Am following you on bloglovin' now :)

    ReplyDelete

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